I’m tired, I’m lazy...so here’s the recipe.
Okara Chocolate Banana Muffins •
Preheat oven to 350 degrees.
Whisk together in a large mixing bowl:
1 cup wet okara (this is referring to the okara straight from your machine)
1/4 cup vanilla soy milk
1/4 cup canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla
2 small bananas (peeled, of course)
Sift together in a large mixing bowl:
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup unbleached white flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/4 cup cocoa
1 cup chocolate chips
Add wet ingredients to the dry ingredients, mixing until just combined. DO NOT OVER MIX. Fold in one cup of chocolate chips. Line your muffin tins with paper liners. Fill the liners 2/3 of the way with batter. Bake muffins 20 to 25 minutes. Makes approximately 18 muffins.